Cleaning Stainless Steel on Gas Grills

Let’s talk about cleaning stainless steel on your gas grill.

We’re beginning to see signs of summer coming to an end. School’s are getting ready. Supplies are going on sale. Your grill has probably already gotten a ton of use this year. How does it look; a little worse for the wear? If you’ve read much on this blog, you know we believe grills are for grilling – not beauty contests! However, there are a few simple things you can do to keep your grill looking nice out in your yard.

A simple chore that packs a visual punch is cleaning stainless steel wherever it might be on your grill.

Some grills have the entire body made of stainless steel. Others might only have a few stainless steel panels or a shelf. No matter how much you have, cleaning and shining it will make a big difference in the overall appearance of your grill.

Here’s the stainless steel shelf that needs cleaning. It’s been out all season and not covered (yikes!). Even considering that party foul, we can get it shined up with the right steps and tools.
stainless steel gas grill shelf needs cleaning

When cleaning stainless steel on a gas grill, you have to remove any excess grease build-up. The first thing this shelf needs is a cleaning with soapy water. Use a little bit of dish detergent – whatever you use on your dishes will work. Use a gentle scrubber to clean, but not scratch, the stainless steel.

Once you get all the grease and grime off your stainless steel, inspect it for additional cleaning needs. This shelf cleaned up nicely, but still had a few rust spots.

You might see spots like this on your stainless steel, or discoloration, or tarnish. For that, you’ll need a specific stainless steel cleaning agent. You can get a bottle of it here. Use that non-scratch scrubber again to work the cleaner onto the surface. Say, “cheese!”

This stuff works like a dream and especially impresses me with the removal of discoloration. There wasn’t a great deal of it on this shelf, but I’ve used this cleaner to remove discoloration from parts inside the grill. Internal parts withstand much higher temperatures and you’ll notice discoloration almost immediately.

It’s hardly recognizable! Now we just need to convince this owner to use a grill cover.

In two simple steps, you’ve got shine!

Keep in mind that not all stainless steel is created equally! Higher quality stainless steel will last longer and clean more easily. For more information about stainless steel, check out this blog: What’s the Deal with Stainless Steel?

Have any questions about cleaning stainless steel on your gas grill? Ask in the comments!

Oklahoma Joe’s Smoker – History and Combo Parts

Oklahoma Joe’s Smoker Grill Combo: the newest model addition to our parts database.

Before we get to the Oklahoma Joe’s combo model, here’s some history about the company.

In 1987, Joe Davidson designed a high-quality barrel-stye smoker and crafted 12 himself. He brought them to the Oklahoma State Fair that year and sold them all. He went home with orders for over 100 more. Over the next ten years, the company grew and continued to create high-quality smokers, the Oklahoma Joe’s Smoker, made in the US.

In 1998, Char-broil purchased the company and began outsourcing the manufacturing of the smokers through their overseas relationships. Oklahoma Joe’s could produce many more smokers at a lower price point.  They now manufacture offset smokers, charcoal grills, drum smokers, portable grills, and pellet smokers.

More importantly, the Oklahoma Joe’s smoker grill combo uses both charcoal and liquid propane in dual chambers. This grill need the expertise of gas grill repair experts and that’s where we come in!

This Oklahoma Joe’s Smoker grill combos are “all-in-one beasts that offer supreme versatility,” according to their website.

How Do Oklahoma Joe’s Smokers do in reviews?

Oklahoma Joe’s smoker reviews reveal that the smokers are about in line with what you would expect from smokers under $500. The smokers do well for anyone starting out on their bbq smoker journey. However, the quality is not high enough for a seasoned pit master.

As far as the smoker grill combo is concerned, they only have one model at this time. The model number is 15202029. The left chamber uses charcoal and the right chamber has three liquid propane burners. The three burners are each covered but a heat plate. Above that is a set of cast iron cooking grids. It’s a pretty standard set-up for a gas grill. The only difference is that a charcoal smoker is attached to the left of it!

Any grill that offers a gas combo will have a burner and heat distribution system. We’re here to help with those parts. Our current listing includes parts made to replace Oklahoma Joe’s OEM parts. Find the burner (16771), carryover tube (05590), cooking grid (61754), heat plate (94291), electronic starter (IGEIB4), and ignitor electrode (04432).

If you need help repairing the gas grill side of your combo Oklahoma Joe’s Smoker, give us a call! We’re here to help with decades of gas grill expertise. Reach our office M-F 9am-5pm, EST at 67-272-2451. Email us any time, info@grillpartssearch.com, and order anytime at GrillPartsSearch.com

What’s the Deal with Stainless Steel?

Original Publish Date 02-15-2013

stainless steel

There’s a lot of disappointment floating around when it comes to one material currently on the market: stainless steel.

The two main issues are:
1) Why does my “stainless steel” rust?
2) Why is my “stainless steel” magnetic?

I put stainless steel in quotation marks because that’s how most people would phrase the questions. If either of the two above things were accurate, our customers would believe their item must not be stainless steel…

Right?

No, actually that’s not correct. There are different grades of stainless steel and they all act differently when introduced to either heat or water. In our grilling cases, that would be BOTH!!!

To clear it up, the General Manager at GrillPartsSearch.com has written up a guest blog explanation.

Take it away Will!!!

There are two general series of stainless steel grades used in the gas grill industry: 300 series and 400 series.

The 300 series group of alloys are non-magnetic and the basic 300 alloy contains 18% chromium and 8% nickel.
The 400 Series group of alloys are magnetic and the basic 400 alloy contains 11% chromium and 1% manganese. This series offers a much lower cost option in stainless steel parts.
-The 300 series is subject to corrosion at crevice points, while the 400 series has a considerably lower resistance to corrosion in general.

Knowing that, we choose the parts we sell to our customers very carefully! We try to gain as much information as possible about the grades of stainless steel we offer our customers so we can help them know what to expect from the parts they purchase.

Here’s how that information translates in grilling terms:

Cooking grids are exposed to more liquids and less heat, compared to other parts in a grill. In the case of cooking grids, the extra expense of the 300 series can be worth it. 300 series stainless is less prone to rust but the less than ideal conditions inside a grill will definitely degrade even the highest quality stainless steel. 304 is the most common type of stainless steel in the world, while 316 is generally the highest grade stainless you will find in ordinary applications, and both will degrade in a grill. While we used to carry a limited few grids made from 316 series stainless steel, manufacturers of grill parts worldwide have slowly removed these offerings from their lines of parts. We no longer have any 316 series grids, but carry multiple 304 series grids. You can check them out here and view by material type.

As for burners and heat plates, they certainly are exposed to moisture but are exposed to much more heat.

Heat is just as much of an enemy to steel, if not more so, as moisture and oxygen. Heating and cooling are used in the production of metals to actually change the chemical/molecular bonds and subsequent performance of the metal. It is no different inside your grill. While 300 series stainless will technically last longer than a 400 series plate of equal thickness, the benefit is only marginal. That marginal benefit compared to the substantial increase in cost doesn’t really pay off. We have found by spending a little more to make the plate out of a thicker 400 series stainless, you gain close to the same amount of life you would get out of a 300 series product at a fraction of the cost.

If you ever have any other questions about stainless steel or the applications of such in your grill, we’d love to help!

Just give reach out via email info@grillpartssearch.com, phone 678-272-2451, or this helpful form!!!

Thanks so much Will!!!

That’s all for now,

Happy Friday!

-GG

Photo by Yender Fonseca from Pexels

Visit GrillPartsSearch.com’s profile on Pinterest.

What is a Drip/Grease Tray/Pan? Where can I get one?

What is the bottom part of the grill called?

The bottom of the grill is called a grease tray / drip pan. It is a separate part in some grills that catches the grease and drippings from the delicious food you cook on your gas grill. If you have a little cup that catches all the grease, that is called a grease cup and count yourself lucky. They are easier to empty, clean and replace than an entire grease tray.

What is the bottom part of the grill called?

Example of a Grease Tray / Drip Pan

After a few years of use, a lot of grill owners find the grease tray / drip pan is rusting and failing to do its job. This results in greasy gas tanks and become a fire hazard. So, what to do? Easy – replace it. Right?

HOW CAN i REPLACE THE GREASE TRAY / DRIP PAN?

To see if we have a grease tray / drip pan for your gas grill, visit GrillPartsSearch.com, 1. Enter in the brand and model of your grill. 2. Press GO.

We now have a number of styles available. This is because you called us and let us know what you needed! Our response was to inform our suppliers and get the parts made.

We sell a variety of drip trays for Dyna-Glo, Member’s Mark, Vermont Castings and more!

Dyna-Glo Drip Pans:

We have nine different Dyna-Glo grease trays. Find which size works for your gas grill.

SIZE SKU
15-1/4″ x 28-5/8″ GPDP70011
15-13/16″ x 26-7/8″ GPDP70012
15-3/8″ x 20″ GPDP10404
15-3/8″ x 33-1/2″ GPDP70013
16″ x 26-1/8″ GPDP10604
16″ x 28-1/8″ GPDP10504
7-1/8″ x 19-1/4″ GPDP10204
7-1/8″ x 26-3/8″ GPDP11304
7-1/8″ x 30-3/8″ GPDP15304

Member’s Mark Drip Pans:

We have two different member’s mark grease trays:

Vermont Vastings Drip Pans:

We have four different vermont castings grease trays:

If you need a different part than the ones listed above or are in a jam, here’s our best suggestion: You MAY be able to line your original rusty grease tray with one of those aluminum baking pans from a local grocery store. The cost is low and they are easy to find and manipulate into place.

Good luck, and remember, if you need any burners, heat plate, cooking grids, accessories….contact us!

PHONE: We’re open 9:00 AM – 5:00 PM, Mon-Fri EST. Call (678) 272-2451
CHAT: On the bottom right window, chat with us online 9:00 AM – 5:00 PM, Mon-Fri EST
EMAIL: We’ll get back to you same or next business day.

Happy Grilling!!!

-GG

Grill Brush Safety – Are Grill Brushes Safe?

What is Grill Brush Safety?

A hot topic in recent years, when it comes to grilling season, is question of grill brush safety. The most important thing to know is grill brush wires can come off your grill brush and they can get onto you food. Therefore, it is important to always visually inspect your cooking grids and wipe them down before placing food onto them!

Grill Brush Safety is Important For Your Health.
Throw Away Your Grid Brush If It Looks Like This!

Are Grill Brushes Safe?

Typical grill cleaning brushes use a metal bristle to clean the grids. Most brushes use brass. However, as grill companies move to stainless steel cooking grids, they also now make steel-bristled brushes. Over time, the wires deteriorate and break off. These small, sharp pieces of metal are what poses a threat, if consumed. The CDC provides an article about ER visits resulting from ingestion of grill brush wires.

So I Never Use a Grill Brush Again?

It’s not necessary to throw out all your wire-bristled cleaning brushes to achieve grill brush safety. However, we do recommend doing a visual check of your cooking area anytime you put food on it. For an extra measure of safety, wipe down your grid with a damp cloth before cooking. If your grill brush is old and losing a lot of wires, throw it out.

What Other Cleaning Options Do I Have?

Due to the fact that you can avoid hazards by following the above recommendations, we still offer some brass-bristled and steel-bristled brush options. In response to the concern of some of our customers, we added multiple “wireless” cleaning options.

  • Scrubbing Pad

    One option is a scrubbing pad. These work great, but have some issues getting between the grids. They also wear out quickly, but are very inexpensive! Buy 3-4 at once, just like you would for kitchen sponges.

  • Bristle-less Wire Brush

    We also offer a “bristle-less” wire brush. The wires are a continuous spiral which removes the risk of small pieces of metal breaking off. The brush performed very well in a trial by the Grill Girl. Since it is still made of metal, but sure to replace it when it begins to deteriorate.



  • Wooden Grill Scraper

    You may have seen the wooden grill scrapers and wondered how they work. Grill Girl has used one on her grill for a few year now. The instructions say to use the wooden scraper when your grid is still hot. After a few uses,the heat will burn away parts of the wood. This will create a custom-shaped scraper, based on your grid. Grill Girl agrees that this occurs and the scraper only gets better with time!

  • Nylon Grid Brush

    Everyone at GrillPartsSearch.com was interested to try out the nylon grid brush. Nylon bristles remove much of the hazard posed by the metal wires. However, would they be strong enough to actually clean the grill grid? After a test on her personal grids, Grill Girl was impressed by the strength of the bristles. They did a great job cleaning the grids, but it’s important to wait until the grids are cool enough or clean before you turn the grill on.

Whatever your choice of brush, remember that your food will taste best if your grids are cleaned of old food residue and always inspect your cooking grids before you put food on them! Happy Grilling!

-Grill Girl

Wolf Outdoor Gas Grills – Models and Grill Parts

You might have heard of Wolf ovens and stoves, but they are a newer player in the outdoor gas grill industry.Wolf Outdoor Gas Grill Freestanding

They’ve been making Wolf outdoor gas grills since the early 2010s but promise that their previous experience and quality is in every inch of their grill line. Prior to 2000, the Wolf name was independently-owned and offered mostly commercial cooking appliance solutions. In 2000, the company Sub-Zero acquired Wolf.

Over the past 2 decades, the Sub-Zero group, previously famous for high-quality refrigerators, expanded the line of Wolf cooking appliances in the kitchen.

Wolf Outdoor Gas Grill Built InIn 2013, the company rolled out the newest line of appliances, over 70 in all, and it included – you guessed it – their outdoor cooking appliances: Wolf Outdoor Gas Grills.

Wolf Outdoor Grills line is simple and easy to understand. They offer multiple widths options for your outdoor kitchen or freestanding needs.

Wolf grills are available in 30″, 36″, 42″, and 54″ widths.

The model numbers are simple, the first two letters: OG stand for Outdoor Grill and the numbers are the length. The current models are: OG30, OG36, OG42, and OG54.

Wolf Outdoor Gas grills are available drop-in or freestanding.

You also have the option of natural gas (NG) or liquid propane (LP) in all models. They are 18-gauge stainless steel construction and include an infrared rear rotisserie burner with rotisserie.

Wolf Gas Grills Parts

If you’re familiar with the brand Twin Eagles, these specifications might look familiar to you. Twin Eagles is the manufacturer for Wolf Brand gas grills.

We love the recipes and videos they out together on their “Reclaim The Kitchen” site.

The catch is the price range.

The smallest model begins at $5000 and the larger models with extra add-ons could go over $10,000. If that’s the kind of price range you’re looking at, or if you find one of these grills in a home you purchase, it will be well worth proper upkeep.

An outdoor gas grill like this is an investment.

You can still expect to replace the burners, cooking grids, and heat plates every 3-5 years. We’ve added the brand Wolf to our line of available gas grill parts replacements. We currently carry the burners, heat plates, briquette trays, and flash ignitor. Our parts are high quality stainless steel and modeled exactly from the original parts.

With our large order discount system, we believe you’ll find the best price for Wolf gas grill replacement parts on our website.

As always, if you have any questions about your Wolf outdoor gas grill, or any gas grill, give us a call!

We’re your gas grill experts, ready at the phone or on email to get your questions answered and get you back to grillin’!

-Grill Girl

Can You Grill A Turkey? – How to Grill a Delicious Turkey

Can You Grill a Turkey?

Happy Thanksgiving Week to all you Grillers out there. If the weather is cooling down, but you aren’t quite ready to put away your grill for the winter, you might be wondering if you can grill your turkey this week. In fact, grilled turkey the best turkey we’ve ever tasted. We know because Grill Girl had to try it out at the office one day.

You can easily grill a turkey on your gas grill with delicious results. Heat your grill to 325 degrees and use indirect heat, smoking chips, and the spatchcock method. Then get ready for a Thanksgiving meal worth celebrating. Check out details below or watch Grill Girl’s step by step videos!

Grill a Turkey, Step 1: Spatchcock the bird.

If you want to grill your turkey this year, Grill Girl highly recommends cutting out the back bone and flattening the bird down by breaking the rib bones. Then, cook the bird breast-side up. While the inside of the turkey gets cooked, the thighs and wings get done with a crispy skin. Most importantly, the breasts are cooked but not dry.

What’s in Grill Girl’s Roasting Pan?

Combine 1 Cup Apple Cider, 1 Bottle White Wine, 1 Quartered Onion, 2-3 Halved Carrots, 2-3 Halved Pieces of Celery, 3-4 Smashed Garlic Cloves, and 1-2 Teaspoons Ground Black Pepper.
A note from Grill Girl: “Feel free to use one bottle minus one cup of wine in the roasting pan, but drink it AFTER you cut out the backbone of the bird. You need to be sober for that part.”

“Salt The Bird” Tips

Grill Girl’s go-to rub for poultry is 2:1 Herbs de Provence and kosher salt (for a whole turkey, it’s about 1/2 cup herbs, 1/4 cup salt). Herbs de Provence is a blend of dried herbs and spices, that traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. If those spices are a little much for you or you simply don’t have that blend, you can use any of those in combination with each other.

Spread the rub all over the skin. Then, work the rub under the skin where you can, including the thighs and the breasts. Lastly, sprinkle the remainder on the underside of the bird’s rib cage.

Grill a Turkey, Step 2: Prepare The Grill

Get smoke flavor into the turkey with smoking wood chips. You’ll need 4 cups of wood chips (whatever type you like best). Use one packet of dry chips and one packet of wet chips for maximum flavor. In other words, soak half the chips for about 15 minutes in water. After that, make 2 packets using aluminum foil with 2 cups of dry chips in one packet and 2 cups of wet chips in the other. Additionally, cut slits in the top of your packets. In the grill, place the packets directly over whichever burner is turned on. Rest the packets on the heat plates or briquettes. You can use a cast iron or stainless steel smoking tray instead.

Grill a Turkey, Step 3: Grill The Bird

First, remove your cooking grids. Heat your grill to 325 degrees. Then, turn off half your grill. Place the roasting pan over the burners that are turned off and the smoking chips over the burners that are turned on. The roasting pan and smoking chips will sit on the heat plates or briquettes you have covering your burners. Finally, replace your cooking grids and put the turkey over the roasting pan on the “off” side of your grill. As a result, the indirect heat and packets of chips create a smokey perfection.

Place an internal thermometer in the thickest part of the breast. For an accurate temperature, be sure the probe is not touching a bone. Cook your turkey to 165-170 degrees internally. For example, Grill Girl grilled this 12 lb bird for about 3 hours.

Grill a Turkey, Step 4: Remove, Slice, and Serve.

Currently, this is our favorite way of cooking the Thanksgiving bird here at GrillPartsSearch.com. With browned, crispy skin, and a beautiful pink smoke ring in the meat, our crew polished off this turkey in no time.

Likewise, running out of space in the kitchen? Throw your potatoes or other vegetables on the grill with your turkey for a complete, grilled Thanksgiving meal.

In short, Get Grilling and Happy Thanksgiving!

-Grill Girl

 

Only One Burner Lights on My Grill

When Grill Girl takes questions from customers, often you ask “why is it that only one burner lights in my grill?

The most common answer to why only one burner lights is that the carryover tube has rusted out and is not working. Oftentimes, a grill will have an ignitor on one grill burner but not on any of the rest of the burners. The carry over tube or bracket brings the light or flame from the lit burner to the unlit ones. Luckily, it’s an easy fix! Remove the carryover tube, measure it, and find a replacement. They are inexpensive and simple to replace.

Check out this Grill Girl video for a visual explanation:

GrillPartsSearch.com has dozens of replacement carryover tubes and brackets. Our parts are stainless steel and made to fit exactly in your grill. Measure your original piece to find an accurate replacement. If you don’t have the original piece, measure the distance between the burners where the tube would sit.

Carryover tubes take the flame from the lit burner to the unlit burners.

Already checked the carryover tube and found that it was working properly?

There are also other reasons it could be that only one burner lights. It could be a problem with the gas flow in your grill. Debris in your manifold or valves can block gas from reaching your grill burners. Check for debris around the valves and knobs like built-up grime, dust, or even spider webs. Alternatively, you might need to replace the regulator and hose. Regulators can go bad after time. There’s a safety mechanism that shuts off gas flow so it doesn’t create a safety hazard. You can browse available regulator-hose replacements here.

If you’re having a hard time determining the problem in your grill, give us a call. We have a team of grill repair experts ready to help get you back to grilling!

Until Next time – Grill Girl

Can You Smoke Meat On A Gas Grill?

You can still get the flavor and cook of a smoker even if you only have a gas grill on your deck!

To smoke meat on a gas grill, use the different heat zones in your grill. Heat zones are formed by the multiple burners in your grill. An easy way to know how many heat zones you have in your grill is to count the knobs that control the gas flow. This method is call Indirect Cooking. You will also need smoking chips and a high quality external thermometer.

How Can You Smoke Meat On A Gas Grill Shown on a Grill

Simply follow the steps below to smoke on your gas grill!

  1. Determine the Heat Zones on You Grill
    1. Count the number of knobs on your grill that turn on or off your burners.
    2. Use ONLY ONE knob in the “on” position.
    3. Remove the cooking grid directly over the burner that is on.
    4. All the other heat zones (knobs) will remain in the off position.
  2. Prepare Smoking Chips
    1. There are many varieties of wood chips you can use to add flavor to the smoke in your grill!
    2. You will want to soak the chips before using.
    3. Wrap them in aluminum foil and poke holes in the top.
    4. Place the foil packet of chips in the heat zone that is ON.
    5. There is heat dispersal covering your burner; this is usually a stainless steel heat plate, lava rocks or briquettes.
    6. Place the packet of smoking chips ON TOP of your heat dispersal.
    7. Keep an eye on the packet. If all the chips inside burn up, replace the packet with a new one.
    8. Check out this video I made showing the prep of wood chips: See Video
  3. Prepare the Meat (or other protein)
    1. Salt and season the protein.
    2. There are many seasoning rub mixtures you can purchase.
    3. You can easily find a recipe to make your own seasoning rub!
  4. Use Thermometer to Hone Grill Temperature
    1. It’s best not to trust the grill thermometer when you want to smoke meat on a gas grill.
    2. The probe of the thermometer should be in the airspace of your grill and not touching anything.
    3. Adjust the burner that is on to get your grill to the smoking zone, usually around 180- 200 degrees Fahrenheit.
  5. Smoke Meat!
    1. Place the cut of meat on the grids that are not above the “on” burner.
    2. Follow usual smoking instructions depending on your cut of meat or protein.
    3. Enjoy your dinner!
    4. If you’re a smoked meats connoisseur, check out these meat forks. They will change your life!

That’s all! If you’re wondering ‘can you smoke meat on a gas grill,’ hopefully now you know you can! It’s not even that difficult.

Let me know in the comments if you have any questions or share your favorite recipe!
-Grill Girl

Dyna-Glo Drip Pan Grill Part Replacement

Grill Girl shows how to use a drip pan liner to replace the entire drip pan (or grease tray) in a Dyna-Glo DGF493BNP (also works in DGF493PNP).

Drip Pan Liner

**PLEASE NOTE: This is not an exact replacement. Grill Girl demonstrates how to use a less-expensive alternative as a replacement part for your drip pan/grease tray. Use with caution, be aware of over-heating and grease build-up. OEM replacements are available for sale at a higher price if you are looking for that instead. All replacements or upgrades made by you to your own grill are your responsibility.**

About the Dyna-Glo DGF493BNP & DGF493PNP

Hey Y’all, Grill Girl here. I have this brand new Dyna-Glo gas grill and I wanted to show you how to use one of our new drip pans liners on it. This is a four-burner gas grill. It has four heat plates and three cooking grids.This specific model is a DGF493BNP but there’s also a DGF493PNP. You can see in the video that sadly, it already has some signs of rust on the grill. This grill model has a lot of problems with rusting out of the grease pan or drip tray. So I wanted to show you today how you could easily replace that with one of our liners we just got available.

We’ve had so many calls about this Dyna-Glo drip pan. We strive to provide you with the parts you need to get back to grilling! Here’s what we learned.

The Dyna-Glo Original

These specific models are propane grills and you can access the original pan from the back of the grill. Easily lift and slide the pan out. The piece in the video is brand new and still looks like it’s in really good shape. There is also a little tray at the bottom that catches the grease. This design allows you to remove that and clean it out.

Even though the part is new, as I push down on the original pan with my thumb, it bends and flexes. This shows that the pan is not made of thick metal. Instead, it’s made of a pretty thin piece of sheet metal. The low quality of the pan is why they rust out so quickly. We have so many calls about this from customers like you.

Using a Drip Pan Liner

For this model, I replace the entire pan with a drip tray liner. I bent out the side a little bit to make it catch in the current slot for the original pan. It slides in and covers the entire bottom of the grill. It was really nice that these fit so well in the Dyna-Glo grills.

However, if you have an existing pan that is either smaller or larger than this, you can still use a liner. Get a the closest size of the drip pan liner to your original pan and place it in the bottom of your grill. Be sure to cover any holes in the original and you’ll be able to continue cooking with the current pan you have.

Cleaning the Drip Pan Liner

Because these liners do not have a hole where the grease drains, all the grease collects in the liner. It is very important to check the liner for grease build up. Take it out every couple of times you cook and clean it. Then, simply put it back in again.

Here to Help You

We’re hoping that this will provide a good solution at an affordable cost. As the drip pan liner gets old, corroded, or filled with grease, you can easily switch it out for a new one. That way you don’t have to throw out your whole grill just because of one part.

Please remember that we also sell exact-fit Dyna-Glo drip pans as well as drip pans and grease trays for many other models.

Let us know if this helped you! What other parts do you need to fix up your grill? Until Next Time, – Grill Girl