People say fresh is best! While it may not be true in every single case (like wheat versus beer 😉 ), in the case of spices and herbs, it definitely holds up!
When you grill, marinating your meats beforehand can do well to keep them from drying out. However, if you’re interested in a lot of flavor, try rubbing on a spice mixture of your own concoction. All you need are some fresh herbs and an oil of your choosing.
Try this out next time you get chicken or pork ready to grill:
>>Two cloves garlic (peeled), one shallot (peeled), a few leaves of sage, a sprig rosemary, and a teaspoon each of kosher salt and cracked black pepper.
>>Throw them all into a food processor or blender along with one to two tablespoons of oil and blend!
>>Rub the mixture on the surface (or under the chicken skin) and throw it on the grill.
The seasonings will cook into the meat and the salt will flavor and tenderize at the same time!
Don’t be afraid to throw your own herbs together! Cilantro, oregano, thyme – each would make a unique and flavorful addition to the simplest of menus. Even if you don’t have fresh herbs, mix together your own spices – and remember to check the dates on those spices! They are always best in the first 1-2 years (the fresher the better)!
What’s your favorite way to season your grilled food?
