We now offer parts for smoker grills including Primo Ceramic Oval Smokers!

Hey Y’all!

Over the years, we’ve had many customers call and ask about replacement parts for smoker grills, including brands like Big Green Egg, Primo, Chargriller, and Oklahoma Joe’s.

We’ve built our business on supplying replacement gas grill parts. It helps us focus on being experts in valves, regulators, ignition systems, and how gas flows through the grill.

However, much of what we manufacture to support gas grills are also parts in modern day smokers.

For example, we sell cooking grids for gas grills. These same style of grids are in ceramic and box smoker grills!

We are excited to announce that, along with some parts for Big Green Egg, we’ve also added a line of replacement repair parts for smokers by Primo.

We have some brand new exact-fit parts for smoker grills by Primo. Check out the high quality cast iron briquette grate that fits Primo Oval Smokers. We also added the upper cooking grid and the lower cooking grid.

If you need accessories, we’ve got you covered there as well.

You can find gaskets, temperature gauges, and roasting racks all under our Primo Smoker parts category.

Did you know that “primo” means “the best” in Italian?

Accordingly, these ceramic smokers are made in the United States and are an oval shape instead of the common circular design. You can buy Primo grills at local dealers across the United States, but we are here to help with all your replacement parts needs. We can proudly say we now ship the parts for smoker grills you need to get back to grilling’!

Additionally, If you need other accessories, check out our listing of “grill gadgets.”

Finally, we’re always here to help.

We have grill experts in the office daily from 9am-5pm Eastern time. They are just a phone call away (678)272-2451. You can also email us 24/7 at [email protected] with all your grill questions.

Happy Smoking/Grilling/Roasting – Cooking Outside!

-Grill Girl

this turkey on the grill article was updated june 2021

Anyone out throwing a turkey on the grill this Thanksgiving?

I looked around at some recipes and it seems to me that you cook a turkey on the grill pretty much the same way you cook a turkey in the oven. The only difference is that you’ll get some really amazing flavor from using the grill. What you’ll want to order now is some gas grill smoking chips. Before you begin, preheat your oven and gather supplies. Completely defrost your turkey before putting it on the grill. You’ll also need an aluminum drip pan and some seasonings. We recommend picking up a bottle of white wine as well because it adds a great base of flavor if your pour some in that drip pan. Grab your preferred seasonings for the outside of your turkey and that’s about it!

Here are the basic tips for turkey on the grill:

1) Use a medium-high heat setting on your grill.

The heat definitely needs to be indirect so MAKE SURE the heat tents or briquettes that cover your burners are in good shape!!

2) Place an aluminum pan

on top of the briquettes or heat tents in your grill and directly under your bird. This pan will catch the juices and evaporate them back for more deliciousness.

3) Season the bird

with salt, pepper and oil, or anything else you normally use and tie the legs as normal. (Cook your stuffing in the house).

4) Place the bird in the grill breast side up.

5) Grill for 11 to 13 minutes per pound

(instant read thermometer should say 180 degrees F and the juices will run clear).

6) Let it stand for 15 minutes

before you carve it and serve it to all those amazed faces.

Check out this video from the Grill Girl where she puts her turkey on a grill!

Yup, you’re the bomb!!!

Happy Thanksgiving Y’all.

-GG

Master your turkey on the grill this Thanksgiving

This turkey was smoked on a grill at my very own house.
(and it was fantastic)

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