Wolf Outdoor Gas Grills – Models and Grill Parts

You might have heard of Wolf ovens and stoves, but they are a newer player in the outdoor gas grill industry.Wolf Outdoor Gas Grill Freestanding

They’ve been making Wolf outdoor gas grills since the early 2010s but promise that their previous experience and quality is in every inch of their grill line. Prior to 2000, the Wolf name was independently-owned and offered mostly commercial cooking appliance solutions. In 2000, the company Sub-Zero acquired Wolf.

Over the past 2 decades, the Sub-Zero group, previously famous for high-quality refrigerators, expanded the line of Wolf cooking appliances in the kitchen.

Wolf Outdoor Gas Grill Built InIn 2013, the company rolled out the newest line of appliances, over 70 in all, and it included – you guessed it – their outdoor cooking appliances: Wolf Outdoor Gas Grills.

Wolf Outdoor Grills line is simple and easy to understand. They offer multiple widths options for your outdoor kitchen or freestanding needs.

Wolf grills are available in 30″, 36″, 42″, and 54″ widths.

The model numbers are simple, the first two letters: OG stand for Outdoor Grill and the numbers are the length. The current models are: OG30, OG36, OG42, and OG54.

Wolf Outdoor Gas grills are available drop-in or freestanding.

You also have the option of natural gas (NG) or liquid propane (LP) in all models. They are 18-gauge stainless steel construction and include an infrared rear rotisserie burner with rotisserie.

Wolf Gas Grills Parts

If you’re familiar with the brand Twin Eagles, these specifications might look familiar to you. Twin Eagles is the manufacturer for Wolf Brand gas grills.

We love the recipes and videos they out together on their “Reclaim The Kitchen” site.

The catch is the price range.

The smallest model begins at $5000 and the larger models with extra add-ons could go over $10,000. If that’s the kind of price range you’re looking at, or if you find one of these grills in a home you purchase, it will be well worth proper upkeep.

An outdoor gas grill like this is an investment.

You can still expect to replace the burners, cooking grids, and heat plates every 3-5 years. We’ve added the brand Wolf to our line of available gas grill parts replacements. We currently carry the burners, heat plates, briquette trays, and flash ignitor. Our parts are high quality stainless steel and modeled exactly from the original parts.

With our large order discount system, we believe you’ll find the best price for Wolf gas grill replacement parts on our website.

As always, if you have any questions about your Wolf outdoor gas grill, or any gas grill, give us a call!

We’re your gas grill experts, ready at the phone or on email to get your questions answered and get you back to grillin’!

-Grill Girl

Can You Grill A Turkey? – How to Grill a Delicious Turkey

Can You Grill a Turkey?

Happy Thanksgiving Week to all you Grillers out there. If the weather is cooling down, but you aren’t quite ready to put away your grill for the winter, you might be wondering if you can grill your turkey this week. In fact, grilled turkey the best turkey we’ve ever tasted. We know because Grill Girl had to try it out at the office one day.

You can easily grill a turkey on your gas grill with delicious results. Heat your grill to 325 degrees and use indirect heat, smoking chips, and the spatchcock method. Then get ready for a Thanksgiving meal worth celebrating. Check out details below or watch Grill Girl’s step by step videos!

Grill a Turkey, Step 1: Spatchcock the bird.

If you want to grill your turkey this year, Grill Girl highly recommends cutting out the back bone and flattening the bird down by breaking the rib bones. Then, cook the bird breast-side up. While the inside of the turkey gets cooked, the thighs and wings get done with a crispy skin. Most importantly, the breasts are cooked but not dry.

What’s in Grill Girl’s Roasting Pan?

Combine 1 Cup Apple Cider, 1 Bottle White Wine, 1 Quartered Onion, 2-3 Halved Carrots, 2-3 Halved Pieces of Celery, 3-4 Smashed Garlic Cloves, and 1-2 Teaspoons Ground Black Pepper.
A note from Grill Girl: “Feel free to use one bottle minus one cup of wine in the roasting pan, but drink it AFTER you cut out the backbone of the bird. You need to be sober for that part.”

“Salt The Bird” Tips

Grill Girl’s go-to rub for poultry is 2:1 Herbs de Provence and kosher salt (for a whole turkey, it’s about 1/2 cup herbs, 1/4 cup salt). Herbs de Provence is a blend of dried herbs and spices, that traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. If those spices are a little much for you or you simply don’t have that blend, you can use any of those in combination with each other.

Spread the rub all over the skin. Then, work the rub under the skin where you can, including the thighs and the breasts. Lastly, sprinkle the remainder on the underside of the bird’s rib cage.

Grill a Turkey, Step 2: Prepare The Grill

Get smoke flavor into the turkey with smoking wood chips. You’ll need 4 cups of wood chips (whatever type you like best). Use one packet of dry chips and one packet of wet chips for maximum flavor. In other words, soak half the chips for about 15 minutes in water. After that, make 2 packets using aluminum foil with 2 cups of dry chips in one packet and 2 cups of wet chips in the other. Additionally, cut slits in the top of your packets. In the grill, place the packets directly over whichever burner is turned on. Rest the packets on the heat plates or briquettes. You can use a cast iron or stainless steel smoking tray instead.

Grill a Turkey, Step 3: Grill The Bird

First, remove your cooking grids. Heat your grill to 325 degrees. Then, turn off half your grill. Place the roasting pan over the burners that are turned off and the smoking chips over the burners that are turned on. The roasting pan and smoking chips will sit on the heat plates or briquettes you have covering your burners. Finally, replace your cooking grids and put the turkey over the roasting pan on the “off” side of your grill. As a result, the indirect heat and packets of chips create a smokey perfection.

Place an internal thermometer in the thickest part of the breast. For an accurate temperature, be sure the probe is not touching a bone. Cook your turkey to 165-170 degrees internally. For example, Grill Girl grilled this 12 lb bird for about 3 hours.

Grill a Turkey, Step 4: Remove, Slice, and Serve.

Currently, this is our favorite way of cooking the Thanksgiving bird here at GrillPartsSearch.com. With browned, crispy skin, and a beautiful pink smoke ring in the meat, our crew polished off this turkey in no time.

Likewise, running out of space in the kitchen? Throw your potatoes or other vegetables on the grill with your turkey for a complete, grilled Thanksgiving meal.

In short, Get Grilling and Happy Thanksgiving!

-Grill Girl

 

Gas Grill Grease Pans and Drip Trays

What Are Grease Pans and Drip Trays?

New Drip Pan Grease Tray grill part replacement. Material is Galvanized steel and the part is rectangular in shape. There is an American Flag and the Words "Made in America"
GrillPartsSearch.com Now Carries a Line of Replacement Drip Pans
https://grillpartssearch.com/category/GTDP.html

“Help! My bottom’s rusted out!”
You really do hear some pretty entertaining things working in the grill parts industry. Today we’re talking about your grease pan or drip tray.

In the gas grill industry, over the past 5-7 years, manufacturers introduced the concept of a grease pan / drip tray. A decade ago, most grills bodies consisted of just one piece with a hole in the bottom center where food grease dripped into a grease cup. Grillers easily removed the cup, dumped the contents and replaced it.

Then, grill companies moved to grill bodies made out of stainless steel sheet metal. So, they made grills where the bottoms of the grill were separate pieces. While some are riveted together, in most cases, you can remove these pieces. These trays are what we call “grease trays” or “drip pans.”

Why Do These Trays and Pans Rust Out So Quickly!?

Rusted Out Grill with Grid and Heat Plates Visible. Two red arrows point to a spot in the grill where the grease pan is rusted completely through. There is a hole in the grill.
It’s hard to see because this grill has so much rust, but the arrows are pointing to an area in the drip pan that is completely gone and you’re actually looking at the floor.

If you have a stainless steel gas grill, you know that all “stainless” is not created equal. When you grill, you have high heat and moisture in that stainless steel shell that makes up your gas grill. However, high heat plus moisture equals corrosion, even in stainless steel. As a result, you will commonly have a rusted pan or tray long before the rest of the grill rusts. We hear about it on a daily basis.

So What Can You Do?

Unfortunately, it can be very difficult to find a replacement for your grease pan. Manufacturers like Backyard Grill and Dyna-Glo are not in the replacement parts business. Consequently, even if they HAVE the tray you need, it can be very difficult or take a long time to get it. After-market parts companies often do not make replacement drip pans because the cost is so high.

This is why you have to look so hard to find replacement options for your gas grill drip pans and grease trays. However, this year we are proud to offer a trays that fit many models of Dyna-Glo Gas Grills. We have heard from customers some of our trays even fit Backyard Grills as well!

Before ordering a replacement pan, it is extremely important to take out your old pan and measure it.  
You will need the dimensions from front to back and left to right

GrillPartsSearch.com Now Carries a Line of Grease Tray / Drip Pan Replacements.

New Drip Pan Grease Tray grill part replacement. Material is Galvanized steel and the part is rectangular in shape. There is an American Flag and the Words "Made in America"

See our most popular Dyna-Glo Replacement here:
https://grillpartssearch.com/product/dyna-glo-drip-pan-grease-tray-galvanized-steel-15-1-4×28-5-8.html
Once again, please measure your original tray. We have many other sizes listed at the bottom of the product page.

New Drip Pan Grease Tray Liner grill part replacement. A set of four heavy-duty Aluminum pans, rectangular in shape. There is an American Flag and the Words "Made in America"

In addition to the USA-Made trays, we also have some aluminum drip pan liners. You can put these into your existing pan or new pan to extend the life of the part!
You can check those out here:
https://grillpartssearch.com/product/usa-made-medium-drip-pan-aluminum-4-ct.-16-x-11.html

New Drip Pan Grease Tray Liner grill part replacement. A set of three heavy-duty Aluminum pans, rectangular in shape. Include lip and are a replacement for Weber drip pans. There is an American Flag and the Words "Made in America"

Or, are you here for Weber replacement trays? We have those too!
https://grillpartssearch.com/product/weber-drip-pan-aluminum-3-ct-8-x-6.html

It is our goal to provide you with the parts you need. If you are looking for other grill parts, leave us a comment below!

Happy Grillin’! –Grill Girl

Nexgrill Grillmaster Before & After

Grill Girl Here! Today we have a special post inspired by one of our customers!

He purchased a Grill Master  grill made by Nexgrill off a craigslist ad for just $30! It needed almost all new parts and so he came to us. He purchased brand new burners, heat plates, and cooking grids and is cooking with an essentially new system! That is an awesome way to save some money and get a great grill on your back porch – not to mention the fact he kept this grill out of a land fill.

Burners, heat plates, cooking grids   Used Grill Master Burners Heat Plates Cooking Grids Nexgrill

In the pictures above you can see the old parts. There are rusted burners, heat plates and the old cooking grids. One of the burners had a big hole in it, so our customer decided to replace all three at the same time. You can also see that the heat plates were very rusty and the holes were starting to get bigger. These heat plates probably weren’t protecting the burners very well. Whenever one of our customers buys a used grill, I always suggest getting a brand new cooking grid. Who wants to cook on top of someone else’s old food? Yuck.

Grillmaster by Nexgrill Tube Burner BMGKTB1  Grillmaster by Nexgrill Heat plate GMNGHP1

Here are the new burners and heat plates. Don’t they look so great? Both of these parts are stainless steel and when they heat up for the first time, they will get some discoloration from the heat. Still, the both parts are an exact fit, plus the heat plates are fully stainless instead of the original porcelain coated steel plates that were in the grill. This is an example of how you really can upgrade your grill by purchasing new parts from us!

Grillmaster by Nexgrill new parts fixed

Here is the final shot of the grill before it was used for the first time. Lookin’ Good!

Congratulations on your rebuilt grill! We love helping customers do projects like this. Thanks for sending us the pics!

-GrillGirl

Hot Names in the Grill World

Hey Y’all!

Grill Girl here! The sun is starting to melt that snow all across the country and I’m back, ready to fill you in on what you need to know as you start grilling in 2017!

Throughout the winter, I spend a lot of time researching the most popular grill models from the previous year.  This helps me make sure our website is up to date and ready when you come looking for parts and accessories. Here are some of the most popular names that you may have heard of, or even have on your back deck!

BACKYARD GRILLOutdoor Backyard Grill with Stainless Steel Head and Black Cabinet Doors. Grill has 5 Main Control Knobs and 1 Side Burner Knob.

These grills are sold at Walmart and Walmart online. With the majority of these grills falling between $100 and $200, they have been very popular since about 2013. The model number system begins with the letters BY, followed by a 2 digit number that seems to correspond with the year the grill was sold. Those first four digits are followed by 8 more numbers that are unique to each grill. For example, BY13-101-001-12 was a popular model from 2013. Some of the popular more recent models include BY14-101-001-01 and  BY16-
101-002-05. The grills have 3-5 burners and a large cooking area, but at such a low price point, the quality of parts and material is low. The good news is that there are already replacement parts available for these grills and the knowledge base is growing. You might need to start replacing parts in the first one to two years, but you should be able to find the parts you need to keep your Backyard Grill on your deck or patio!

MEMBER’S MARK GRILL

Stainless Steel Member's Mark Stand Alone Grill with 8 Knobs, 2 Side Burners and Cabinet Doors.This is the store brand sold at Sam’s Clubs. Grills with the Member’s Mark name have been popular for the past decade and many have lasted for that long! The best-made Member’s Mark grills were made in the early 2000s with cast iron burners. Those older grills had model number that looked like this: Y0101XC. However, grills being sold in the most recent years have long stainless steel tube burners. This is a pretty common grill style in the past few years, and while they don’t usually last as long as cast burners, they are pretty easy to replace. More current models are made by a different manufacturer and some have models that mix letters and numbers like this: M3206A or a series of all numbers like this: 720-0586. With a price point between $300-$500, you can expect a Member’s Mark to be made to a higher quality in both parts and material. These grills should give you at least 2-3 years before you need to start replacing parts. Even so, we carry burners, heat plates and cooking grids for a large variety of Member’s Mark grills and even have some grease trays available for older models.

MASTER FORGE GRILL

Master Forge BG179A Gas Grill Main Piece of Modular Outdoor System. Stainless Steel Grill with Six Knobs and a Side Table.Master Forge is the branded name for grills and other appliances sold through Lowe’s. It makes it difficult to find support because Lowe’s has different manufacturers for different kinds of machines. That being said, Lowe’s has had a huge variety of manufacturers make these grills with the name Master Forge and likewise, a pretty big discrepancy in quality. You’ll see models of all types from Master Forge. Some of the most popular have been 2518-3, MFA350,  or SH3118B. Another of their most popular and long-standing models is the built-in modular grill BG179A. Master Forge grills seem to be pretty well built, however, when you look at a modular set up like the BG179A, the cost is between $1000 and $1200, it’s good to keep in mind that you can buy a lot of other brands in that price range that have a better history of customer support and quality. Of course, after you spend the time and money of installing a built in grill, you want to keep it running. We are working very hard to have the parts you need to keep these grills working year after year!

CHARBROIL GRILL

Charbroil Gas Grill Front PanelCharbroil has been making grills for decades. You can expect a mid-line price point and a mid-line quality from a Charbroil grill. They make a much larger range of grills to cover basically any price point you can afford. Charbroil’s less expensive grills don’t seem to sacrifice quality as easily as other brands. Instead, you’ll find the cheapest Charbroil grills have only two heat zones with smaller cooking area. The more expensive grills will provide increasingly more burners and space. Every year Charbroil comes out with a wide variety of grills spread across dozens of new models. Charbroil is always looking to provide the next innovation in grilling as well. They add flashy ideas and branding to make their grills seem like they have an edge over “regular” grills. My suggestion here is simply to do your homework. Grilling is grilling. It doesn’t need bells and whistles or flashy marketing gimmicks. To give you an example of this; their newest electric smoker corresponds with an app for your phone! In my grill girl opinion, that seems to take the fun out of it. 🙂

What do you think? Do you have any of these grills on your deck? Maybe you love the idea of using a smoker with a phone app. Feel free to leave comments or questions below!

Happy Grilling!
-GrillGirl

Late Summer Grilling

Try a fresh piece of fish for your next grill meal!

Try a fresh piece of fish for your next grill meal!

Let’s admit – by the time we all get to August, we’re kind of done with the burgers and hot dogs. Even if you’re not totally sick of them, you should give it a break for just a few weeks because they will certainly become your staple again once football season starts back up.

For an alternative grilled dish, give a nice fresh fish a try! One of my favorites to throw on the grill is salmon. It has a pretty sturdy flesh which makes it much easier to maneuver on the grill.

The absolutely easiest way to cook fish on the grill is by putting it in an aluminum foil tray, smothering it with a garlic-herb butter and then just putting the tray directly onto the grill grids. You won’t get that pretty grill sear, but you are guaranteed that the fish won’t stick!

You can also use a cedar plank, just a sheet of aluminum, or put it directly on the cooking grid. Just make sure that if you do choose to put it on the grid, you oil it properly before placing the fish on it.  The safest way to oil a cooking grid is to put some oil on a paper towel and rub that thoroughly on the grid. Also, try to put your fish where the grid is the smoothest and the cleanest.

For even more tips, check out this video I made to answer a question from a customer!

That’s it for now! Do you have any tips on grilling fish? What’s your favorite thing to grill at the end of summer?

As Always- Happy Grilling!!
-Grill Girl

Manufacturer Highlight: Master Forge

Master Forge is a very popular brand of grill available at Lowe’s stores across the country. The Master Forge grill parts customers most often need when they call is either the burner (the tube where the flame comes out) or the heat plate (the metal shield that covers each burner) and sometimes both! We sell burners and heat plates made specifically for Master Forge grills in addition to many other parts.

Where do you find a model number on a Master Forge Grill?

What if you don’t have your model number? Here are a few places to look:

  • Most Master Forge grills have a product number assigned to them at Lowe’s. Sometimes we can find parts using that product number, but the best way is to find the model number exactly.
  • To begin, try looking on your original owner’s manual. The model number should be on the front page and will usually be listed on the bottom of each page.
  • If you don’t have your manual, that’s fine too! Look for a small metal plate or label with certification information on it, including your model number. These plates are usually on the back of each grill but sometimes can be found on the inside of the front doors.
  • Master Forge models can be number, letters, or a combination of the two! Here are a few examples of popular models: 2518-3, 2518LN-LPG, 288994, 3218LT, 678489, B10LG25, DG0576CC, E3518-LP, GCP-2601, GGP-2501, GGPL-2100CA, IGS-01015J, L3218, MFA350CNP, P3018, or SH3118B.
  • See the listing on our site: http://grillpartssearch.com/category/Parts_for_MASTER_FORGE_Gas_Grill.html

These grills are generally low-to-mid quality so if you intend to purchase one, do so with the expectation that you might have to replace parts in 2-5 years.

If you have any other questions about your Master Forge grill or any other brand of gas grill, give us a call! 877-244-0737

-GrillGirl

 

Hot Hot Hot!

Temperatures all around the country are HOT and getting Hotter!

Whether your means of cooling down is an air-conditioner that blasts 24/7 or an open window with a fan and a desperate hope, there’s absolutely no need to heat up your living space more than necessary!

That’s right folks, avoid those ovens and stove tops like the plague! You can cook SO many things on the grill using indirect heat and some roasting pans. Today, I’m dreaming of a nice crisp salad to end my day. You know me though, as the Grill Girl, I couldn’t have a salad without a lovely grilled chicken breast, or maybe some sliced grilled steak.

Doesn’t that sound amazing?

I don’t consider myself a chef, but here’s how I would build my dinner salad:

Get that grill going and throw on your choice of protein; how about grilled steak, chicken, salmon, or even shrimp? If using chicken, pound it out a bit so it’s nice and thin. It will take less time to cook. I like to add some citrus into my foods, so drizzle fresh-squeezed lime or lemon (your choice) along with some salt onto your meat before putting it on the grill. It is summertime after all!

Start your salad with a bed of romaine. In the hot summer months, nothing compares to the cool, watery crisp of romaine lettuce. Atop that, I would add some corn. If I have leftovers from a cookout I would definitely put that to use, or just open a can of sweet corn. Then throw on some chilled cherry tomatoes and sliced avocado. Add your meat and finish off with a sprinkle of Parmesan. Then, try making your own summer dressing instead of purchasing one from the store. Fresh is best! Here’s my all time favorite:

Cilantro Lime Dressing

The ratio you need is 2:1, oil to lime juice. I use olive oil, but you could also use canola. Then, add in some chopped cilantro, salt and pepper and fresh garlic! I blend in up and it gets pretty creamy. It’s very yummy and so easy!

Ok everyone, get outside to cook! Let the grill and the sun battle it out for who’s the hottest, while you get a great meal and run back inside to keep cool.

Happy Summer Grilling!

-GG

 

July Fourth Gas Grill Checklist

Are you grilling on a gas grill for the Fourth of July this weekend? Do this checklist TODAY:
1 – Remove and inspect the cooking grids and heat shields. Excessive rust or holes in these parts warrants replacing them!

Rust on the surface of your cooking grids, the area where you place your food, is gross at best. If you have a lot of rust or deterioration, get a new set! It’s amazing how a new cooking surface can affect your grilled food. Additionally, holes or excessive rust on the heat plates (heat shields, vap-o-riser bars, flavorizer bars, etc) can impact how the heat in your grill cooks your food. If you want an evenly heated grill, you need to have this system in good working order!

2 – Check the level of propane in your tank. Nothing dampens a party like running out of fuel.

You know you don’t want to have to leave your party to search for a new gas tank so you can finish cooking everyone’s food! If you have your grill hooked up to natural gas, of course this doesn’t apply to you. It’s easy to check the level of gas in your LP tank. Get some warm water and pour it over one side of the tank. The fuel inside will absorb the heat from the water, so when you run your hand down the side of the tank, it will feel warm and then cool. Wherever the tank starts feeling cool, that’s where your fuel level is. If it’s close to the bottom, go ahead and pick up an extra tank before your party!

3  – Before you put the other parts back in, visually inspect your burners (without removing them). Light them up using your ignition system. Are they burning evenly? Is the flame blue at the base?

You’ll want to make sure you don’t have any large holes or ares of flame coming out of your burners. If that is apparent, it is definitely time to replace the gas burners. More commonly, you will notice low areas of flame. If a visual inspection does not reveal any damage to the burners themselves, you may need to replace the regulator and hose that bring gas from the liquid propane tank to your grill. The regulator usually closes down over time so you will notice your grill heating up less and less. The good news is it’s an easy fix and definitely something we can get to you in a few days!

 

And if you have any questions at all, give us a call! We want to make sure your party is a success (but there is very little we can do the day before to help).
877-244-0737

Happy Fourth! -Grill Girl

Top 5 Grilling Gadgets for 2015

Grilling is not only a great way to cook your lunch and dinners, it’s also one of our country’s favorite ways to enjoy the summer months with friends.

I put together a list of my favorite newly added accessories to our website for this season. I like to call them gadgets because it makes me feel cooler. These items will make grilling even more fun and easier than ever!

LED Grill Light

A Grill Light!! It’s battery operated and comes with a base to clamp onto your grill. This means the uses for this light are extremely diverse. It has a flexible neck so you can bend it to shine a light in any direction. This is perfect for the grilling enthusiast, but also for anyone who loves to camp! Don’t keep yourself in the dark! Your food deserves better!

Meat Claws 

Have you seen these? They are basically over-sized, really sharp forks.  These are made of stainless steel, so you don’t have to worry about the rusting or getting gross after just a few uses. If you like to smoke meat, these are an absolute must for shredding that delicious pork, brisket or chicken once you’ve smoked it to perfection. We have a pair of these at home and I promise serving a smoked pork butt in our home is ten times easier now than it used to be.

Grill Griddle

This one will be a harder sell – but I promise, you will end up using it much more than you think you will! My favorite version of this is the double-sided cast iron griddle.  One side is a smooth cooking surface while the other has ridges if you want some sear marks. It probably won’t take up your entire grilling surface area when you place it in the grill. It allows you to get the flavor of the smoke on delicate things like fish and veggies or even buns while using the rest of your grilling area for your burgers, steak or chicken. I actually made pancakes on a grill using this! We also have a stainless version available if you prefer that!

Grill Wing Rack

If you’ve ever grilled wings on a gas or charcoal grill, I’m sure you know the frustration of that fatty chicken skin getting stuck to your grilling surface. Is there anything more frustrating?! That skin is supposed to get crispy and flavorful and just when you’ve achieved that, you flip the wing and the skin stays right there, stuck to the grid. I HATE that! As you can tell, this hits a nerve with me, but there is an easier way! Chicken wings should not be naked, people. Keep the skin on right? Try out this wing rack and let me know what you think!

Shish-Kebab Grilling Set

Finally, don’t you love shish-kebabs? It’s such a fun way to bring diversity into your grilling repertoire. Get those veggies and meat all grilled at the same time, flavoring each other as they cook. Yum! Here’s the annoying thing – they get stuck to the grilling surface too, or when you flip them, they flip back. If that wasn’t annoying enough, the metal skewer gets too hot to touch. How about this little folding metal set? It comes with 6 skewers, and holds them above your cooking grid so they can cook without getting stuck. The skewers sit in grooves so you can flip them and they stay put! When you’re done grilling, just fold the set up and put it away. It’s made of stainless steel and will be another piece that will last long into your grilling career.

So what is your favorite pick on this list? Do you have any of these items currently? I’d love to hear your feedback.

As always, Happy Grilling from the Grill Girl!